La Cocina de Las Olas

Monday/Lunes

Desayuno: Huevos a la Mexicana/Fresh Fruit Salad /Juice
Comida: Pollo Adobado en Salsa/Rice/ House Salad

Tuesday/Martes

Desayuno: Chilaquiles/Fresh Fruit Salad/Juice
Comida: Pescado Empanizado/Rice/House Salad

Wednesday/Miercoles

Desayuno: Pescadillas Troncones/Fresh Fruit Salad/Juice
Comida: Camarones al mojo de ajo/Rice/House Salad

Thursday/Jueves

Desayuno: Picadita de Frijol/Fresh Fruit Salad/Juice
Comida: Pescado Manzanillo/Rice   Beans/Salad

Friday/Viernes

Desayuno: Tostadas de Pollo/Fresh Fruit Salad/Juice
Comida: Chiles Rellenos/Rice   Beans/Salad

Saturday/Sabado

Desayuno: Huevos Rancheros/Fresh Fruit Salad/Juice
Comida: Pescado a la Talla/Sopa Lima/House Salad

Prices and Reservations

The menu includes 2 meals per day:
Breakfast and Dinner Monday through Saturday and Sunday upon request.

The price is $800.00 USD for 8 people for six days. Please add $100.00 USD for each additional person per week. Payment required upon reservation.
Meals do not include alcoholic beverages.
All meals are prepared fresh daily with the finest, local ingredients by our Mexican chef, Maria.